fotografia & Co.

Si ringraziano Adriano e Rosalba Benzi per il materiale iconografico messo a disposizione.

Per gentile concessione di Orazio Pellegrino (p. 64, 65, 67), Adriano e Rosalba Benzi, collezione Vecchiantico (p. 79, 80, 81, 82, 85).


123RF:

Andrey Esin (terza di copertina).


Alamy Stock Photo:

Historical image collection by Bildagentur-online (p. 69), Realy Easy Star Rocco Cinefra (p. 75).


Shutterstock:

I Kitch Bain (copertina, p. 1, 5), Glenn R. McGloughlin (p. 3, 9), Natalia Klenova (p. 3, 38), El Choclo (p. 3, 90), Olga Kuzyk (p. 4), Giggietto (p. 6), Igor Martis (p. 10), Inguaribile Viaggiatore (p. 10, 11), GianfrI58 (p. 11), Tamara Kulikova (p. 12), Jeff Bird (p. 14, 15, 16, 17), petrmalinak (p. 18), Daan Kloeg (p. 21, 22, 23), xpixel (p. 24), FreeProd33 (p. 25), Don Pablo (p. 26), Luciano Mortula - LGM (p. 29), pirke (p. 31), stockcreations (p. 32), George3973 (p. 33), Ase (p. 34), FotoKulinaria (p. 34), sergeyshibut (p. 34, 35), Martin Carlsson (p. 35), Alesia Berlezova (p. 37), Oleksandr Kovalchuk (p. 40), goldnetz (p. 41), silamime (p. 43), Viacheslav Rube (p. 44), Volodymyr Burdiak (p. 47), boykung (p. 48), Carlos andre Santos (p. 50), Gilmanshin (p. 51), Evgeny Turaev (p. 53), giSpate (p. 54), Milosz Aniol (p. 55), NadzeyaShanchuk (p. 56), GoneWithTheWind (p. 56, 57), Rob Bouwman (p. 59), Katrina Elena (p. 60), Volodymyr Krasyuk (p. 61), Artem Khaustov (p. 62), Sergey Kohl (p. 70), arka38 (p. 72), andrixph (p. 72), francesco de marco (p. 72, 73), High View (p. 73), alex74 (p. 76), valkoinen (p. 79), lexan (p. 82), lynea (p. 84), Garsya (p. 86), sashagala (p. 89), CapturePB (p. 91), gualtiero boffi (p. 92), AVA Bitter (p. 93), montego (p. 95), Mariyana M (p. 96), GrAl (p. 99), Wlad74 (p. 101), Makc (p. 102, 103), Anton-Burakov (p. 104), Vertyr (p. 105), Kennerth Kullman (p. 106), schankz (p. 107), r.classen (p. 109), Jimmy R (p. 110), stockcreations (p. 110), ivanpigozzo (p. 110, 111), PureRadiancePhoto (p. 111), Coprid (p. 114), MaraZe (p. 117), Robert_Chlopas (p. 118), Ruslan Grumble (p. 121), More Trendy Design here (p. 123).

Vitae 16
Vitae 16
Marzo 2018
In questo numero: Il gigante di Sardegna di Giorgio Demuru; I terroir del Meunier di Roberto Bellini; Polpette a tutto tondo di Morello Pecchioli; Permalosa malolattica di Cristina Serra; Bursôn cavàl ad raza di Morello Pecchioli; Dall’ice all’AIS di Emanuele Lavizzari; Il vitigno del perdono di Gaetano Palombella; Nous regardons le menu di Alessia Cipolla; Vino d’antiquariato di Fabio Rizzari; Strategie d’attacco di Valerio M. Visintin; Terra da bere di Francesca Zaccarelli; Birre e bracieri di Riccardo Antonelli; Il lato debole dell’olio di Luigi Caricato; Pas dosé - L’aperitivo è perito di AIS Staff Writer.